A picture of Soft Mandazis.

Soft Mandazis

Sarah Machoka @machokasarah

Soft Mandazis

Sarah Machoka @machokasarah

Ingredients

1 kgAll-purpose flour
4table spoons Baking powder
Margarine
Orange zest
4Eggs
1/2 cupMilk
1/4 cupSugar

Cooking Instructions

1

Mix all dry ingredients together in a mixing bowl.
2

Add margarine until the texture of mixture is sand like.
3

Whisk your eggs and milk together the add to the dry ingredients and knead till it's no longer sticky cover with a cling film and let it rest for 30 mins.
4

Roll out, cut into desired shapes and deep fry.
5

Serve when cooled.

Arlene Jasmine and others reacted

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Sarah Machoka @machokasarah

on April 06, 2020 06:22

Nairobi

Food enthusiast

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