Open in Cookpad AppCooking Instructions
- 1
Preheat over to 200 degrees. Then slash the lamb all over, to create little pockets for flavour.
- 2
Add the rosemary leaves and 3/4 cloves of garlic to a pestal and mortar and bash into a pulp. Add 2tbsp olive oil and the English mustard and combine to make a thick paste. Season well.
- 3
Rub the paste into the lamb, ensuring it gets into all of the slashes.
- 4
Peel and thickly slice the onions and add to a deep baking tray, with the remaining garlic cloves, any remaining rosemary sprigs, a drizzle of balsamic vinegar and 200ml boiling water. Place the lamb on top.
- 5
Roast in the oven for 20 minutes at 200 degrees C.
- 6
Remove from the oven and cover the tray in 2 layers of kitchen foil. At the same time, reduce the oven temperature to 160 degrees C.
- 7
Return the lamb to the oven and cook for 4 hours.
- 8
Remove from the oven, transfer the meat to a plate and cover again with tin foil to rest.
- 9
Meanwhile make the gravy by discarding the garlic skins and rosemary stalks from the roasting tray, skimming off any fat from the lamb and returning the tray to the hob, over a high heat, mixing the contents well.
- 10
Stir in the flour and cook for two minutes. Then add a good splash of wine, along with 300 ml of boiling water and cook on a low heat for 15 minutes, stirring regularly to break down any lumps, until it thickens.
- 11
Meanwhile, remove the lamb from the foil and shred using two forks. Serve with potatoes and green veg, or anything else you fancy.
Reactions
Written by
Similar Recipes
-
Oven Roasted Whole Chicken Oven Roasted Whole Chicken
I named this one Charlotte, she was DELICIOUS!!
-
Baked Kofta with Tomatoes and Potatoes Baked Kofta with Tomatoes and Potatoes
Translated from Cookpad Egypt -
Homemade Chicken Gyro with Roasted Vegetables and Sauce Homemade Chicken Gyro with Roasted Vegetables and Sauce
A homemade, delicious, and healthy meal made with a mother's love.
Translated from Cookpad Greece -
Oven Roasted Pork Steaks Oven Roasted Pork Steaks
It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood!
-
Baked Camembert with Confit Tomatoes and Garlic Bruschetta Baked Camembert with Confit Tomatoes and Garlic Bruschetta
This might seem like a winter recipe, but it actually takes very little time and is absolutely delicious. There are so many ways to make it your own, and it works great as a complete meal, appetizer, or for a happy hour, especially with a glass of Prosecco or red wine.
Translated from Cookpad Italy -
Oven-Baked Beef Bourguignon Oven-Baked Beef Bourguignon
A delicious, slightly updated take on the classic French dish.
Translated from Cookpad France -
-
Lamb Shoulder 6 Hrs Lamb Shoulder 6 Hrs
All my cooking is inspired by Chef Santy Coy.She is my inspiration and mentor to take my cooking to another level.
MichaelR -
-
California Farm Lamb Shoulder Dinner California Farm Lamb Shoulder Dinner
Whole young lamb shoulder is 2 pounds, deboned and trimmed to a 1 1/2 pound piece of tender meat, prepared here in four steps: marinaded, simmered, roasted, in bean sauce, then seared to a perfect finish. Foolproof every time! The meat is served on a platter on top of the beans with boiled young potatoes. A sophisticated dish, easy to make.
-
-
Slow Roasted Lamb with Charred Asparagus and a White Wine Reduction Slow Roasted Lamb with Charred Asparagus and a White Wine Reduction
Yeah. Even the title’s a bit of an epic. Last night was 10 years since I first met my wife, so I wanted to make something really nice. This also coincided with the week we’ve started to get delivery of a food box each week, from Riverford farms. You never know quite what you’ll get, which I find terribly exciting- you’ll almost always have to learn something new.Whether it was the amount of wine consumed over the cooking time, or just my own brilliance (answer- wine), it tasted gorgeous. Pretty simple too.
More Recipes
Comments (2)