Cooking Instructions
- 1
Cut the watermelon into small cubes and boil it in water until it turns soft.
- 2
Make sugar syrup by adding water and sugar together and boiling it for 5 minutes until it turns thick and sticky. Add vanilla essence in it.
- 3
Put watermelon cubes in the syrup and rest it for 10 minutes until it absorbs sweetness.
- 4
Separate the watermelon and syrup into three bowls in equal proportion and then add three-three drops in each of three different food colors.
- 5
Let it rest for 5 minutes and then separate the watermelon from syrup and let it dry for 5-6 hours on seive. Tutti fruity is now ready to use.
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