Cooking Instructions
- 1
Cream the butter very well until light and fluffy then add the icing sugar and beat again
- 2
Add the Vanilla flavor and mix well
- 3
Put some portion in a different bowl and add your food color until well combined
- 4
Bring the buttercream without food color and scrab small amount and put it on the cake board then put your cake on the cake board and press a little then put the buttercream on top of the cake all around
- 5
Bring the Second cake and put it on top of the frosted layer cake and frost your cake all over and put it in the fridge for 10mins.
- 6
Bring out your cake from the fridge and Decorate it with the coloured frosting with your desired nozzle
- 7
Red velvet birthday cake is ready.Happy birthday to me once again
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