Cooking Instructions
- 1
Large bowl take ½ cup ghee.
Add powdered sugar and mix it till creamy texture. - 2
Add maida,gram flour,semolina,baking powder, cardamom powder.
- 3
Mix it the mixture together forming a soft dough.
- 4
Take large sized balls from the dough. Lightly roll them in your palms and slightly flatten them. Place them in a baking tray. Keep some space between them as they expand while baking.
- 5
Pre heated oven at 180 degrees for 20-25 mins till light golden.
- 6
When cooled, store the nankhatai in an air tight container.
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