Meat pies #themechallenge

Name: Meat pies #themechallenge
Yield: 16 pcs
Cuisine: Kenyan
Ingredients: Half kg mince meat; 1 kg pastry; Half tsp salt; Half tsp black pepper; Half tbsp ginger garlic paste; 5 potatoes; 1 egg

Ingredients

16 pcs

Halfkg mince meat
1 kgpastry
Halftsp salt
Halftsp black pepper
Halftbsp ginger garlic paste
5potatoes
1egg

Cooking Instructions

1

Boil the kima with the salt, black pepper and ginger garlic paste.
2

Boil the potatoes. Peel and grate them. Add a pinch of salt and mix with the kima
3

Roll out the pastry. Cut into 16 pcs.
4

Roll each pc again. Then place the kima potato mix and close the pastry to make a pie
5

Grease a baking tray. Place the meat pies on it.
6

Beat an egg. Rub the egg on the pies. Bake in a preheated oven at 170'c for 20 min.

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Fazila

Same recipe just added red capsicum #cookedwithcookpad

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Written by

Fazila @farzila_555

on May 19, 2020 02:41

Coast

I love cooking all types of cuisine

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