Greek Pork Souvlaki with Greek Salad and Flatbread

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

Greek Pork Souvlaki with Greek Salad and Flatbread

purple_acied's cooksnap of when they made Greek Pork Souvlaki with Greek Salad and Flatbread.
K's Kitchen's cooksnap of when they made Greek Pork Souvlaki with Greek Salad and Flatbread.
Sally Strong's cooksnap of when they made Greek Pork Souvlaki with Greek Salad and Flatbread.
RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom
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Ingredients

2 people
  1. 350 gDiced pork
  2. 1 tspDried Oregano
  3. 1 tspfresh rosemary
  4. 1lemon
  5. 1 tsppaprika
  6. Salt and black pepper
  7. Greek Olive oil
  8. Greek yogurt
  9. Flatbread
  10. Wooden skewers soaked in water
  11. For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper

Cooking Instructions

  1. 1

    In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.

    A picture of step 1 of Greek Pork Souvlaki with Greek Salad and Flatbread.
  2. 2

    Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.

    A picture of step 2 of Greek Pork Souvlaki with Greek Salad and Flatbread.
    A picture of step 2 of Greek Pork Souvlaki with Greek Salad and Flatbread.
    A picture of step 2 of Greek Pork Souvlaki with Greek Salad and Flatbread.
  3. 3

    In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.

    A picture of step 3 of Greek Pork Souvlaki with Greek Salad and Flatbread.
    A picture of step 3 of Greek Pork Souvlaki with Greek Salad and Flatbread.
    A picture of step 3 of Greek Pork Souvlaki with Greek Salad and Flatbread.
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purple_acied's cooksnap of when they made Greek Pork Souvlaki with Greek Salad and Flatbread.
K's Kitchen's cooksnap of when they made Greek Pork Souvlaki with Greek Salad and Flatbread.
Sally Strong's cooksnap of when they made Greek Pork Souvlaki with Greek Salad and Flatbread.

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RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
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Birmingham, England, United Kingdom
I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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