When I used a recipe that bakes the crust and almond cream/filling at the same time, the crust and almond cream turned out undercooked, so I came up with a recipe where the crust is baked "blind" in advance.Don't cut the apples too thinly. The petal shape will be three dimensional and look nicer if the apples have a certain thickness.The sauteed apples will shrink considerably once they are cooled. Please be careful not to overcook them in step 13. Recipe by mocchi4141

Although the steps are simple, tarte tatin is quite difficult to make. But, I modified the recipe into simple steps so that anyone can create a delicious tarte tatin.In this recipe, I layered the pastry dough on top of apples and then baked it. But there is another method, where the pastry dough is baked before layering the apples on top. Recipe by kanako8224

Very simple, quick, and easy. We love desserts made with apples. When I was a child, my mother often used apples in desserts.

“CHEST OF MY MEMORIES”Recipe made on April 24, 2020. Cerro Placeres, Valparaíso, Chile.At the apartment there, we didn’t have cake or tart pans, but we had plenty of apples and the ingredients to make a cake, and we wanted to eat something homemade. I made a dough, rolled it out, and filled it with apples. It turned out great.

This recipe comes from my wife, who learned it from her father while growing up in France. Children love to help making the tarts which are traditionally served on Sunday afternoon during weekly family gatherings. Any seasonal fruit can be used.

I made a cherry clafoutis, and it was so good and tasted so much like cheesecake, I decided to try making it with apples.I recommend serving it chilled.It's easier to slice when it's cold. If using pie weights, lay a piece of foil that's been greased with oil on top of the tart shell,and put the weights on top of that before baking. Recipe by Healthy daisuki

I wanted to make a delicious apple tart filling without using heavy cream.I revised a recipe found in a book by changing up the apples a bit and made it into an easy tart made with just milk.You may end up with some leftover apples at Step 11, but it's fine that way, since they're delicious just by on their own.Please don't use up all the leftover egg at Step 10. It should only be spread thinly throughout the entire crust. Recipe by peko&poko

Crust recipe is from the wonderful youtube channel "Cooking with dog"You can add a bit of sugar to the mixture to make the crust sweeter if you like.I think the results for this recipe are good because it's easy to make, tasty and the presentation is beautiful.

Slicing the apples is time consuming but the rest of the recipe is quick and easy

I love amandines, so I'm creating different versions.I love matcha sweets!The taste is mildly bitter, so even children who don't like bitter matcha cookies will like this.If you don't roast the almonds before baking, they'll absorb the moisture and color of the cream.The dough is allowed to rest to prevent it from expanding. Recipe by narimi mama

An older woman at my company really likes this tart. It is becoming a tradition for me to make this cake every year on her birthday. I think this is the cake that I have made the most.The tart will be shiny when you brush glaze on the surface of the fruits, so I recommend doing that. When using the custard cream make sure to strain it once and then whisk the cream with whisk until it is smooth. Put the cream in a pastry bag and squeeze it out. If the dough is too soft when spreading it into the tart mold, chill it in the refrigerator. It will be easier to handle. Recipe by TIARARA

Main thing is this recipe is giving cuts to the sheet and also handling of pastry sheets as they are very thin