Cooking Instructions
- 1
Sab se pehle ek pan me doodh or cheeni ko daal kar itna pakaen ke wo garaha ho jae
- 2
Ab us me zarde ka rang or elaichi powder dal kar mix karein
- 3
Ab us me and dal kar ache se mix karein
- 4
Ab thora thora kar ke maida dalen or mix karein us ka paste bana lein
- 5
Ab kisi pan me oil dal kar ache se garam karein
- 6
Ab koi bara chamch le kar us ki madad se paste ko dalte jae or jab us ki sides fry jae to use ulat dein isi tarah doosri side fry kar ke nikal lein
- 7
Ise ap ek or tarike se bna skte hen pehle sheeran bna len or fry kr k sheere me dalte jaen or 2-3 minutes bad sheere se nikal len Jo tarika ap ko sahi lge wo try kren
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