Khatti Masoor ki Daal
Hey cookpad members i new here please follow and guide me .
Cooking Instructions
- 1
INSTRUCTIONS
Combine the lentils and water in a large pot. Bring to a boil, then turn the heat down to simmer. Skim off any foam that collects on top. Cook, partially covered, until the lentils are tender, usually 15-20 minutes. - 2
While the lentils are cooking, make the tadka. Heat a skillet over medium heat and add the oil and onion, garlic, ginger, chiles, and a pinch of salt. Fry until soft, about 5 minutes.
- 3
Add the spices: curry powder, mustard, coriander, and cumin, along with the salt. Stir to combine and cook for about 60 seconds, then add the tomatoes.
- 4
Cook about 7 minutes to cook down the tomatoes if canned, or until the tomatoes are soft and saucy if fresh. Add lemon juice.
Add the tadka to the cooked lentils, and simmer over low heat for about 5 minutes to infuse with flavor.
Serve garnished with cilantro and with basmati rice.
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