Cooking Instructions
- 1
Peel and cut your potatoes to desired shapes.
- 2
Wash and put it in a pan add water to the level with the potatoes and allow to cook.
- 3
Pound scotch bonnet and onions with garlic and ginger then set aside.
- 4
Cut your tomatoes and onions to desired shapes and also set aside.
- 5
Now check the potatoes, when it has start boiling add in the pounded pepper and onions add your seasoning cubes and your spices, add little vegetable oil.
- 6
Check to see the amount of water that remains if little add in your cuts onions and tomatoes simmer for few minutes and it's done.
- 7
Serve as in the pix.
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