Sweet potatoes porridge

@Om Ziyad_Kitchen
@Om Ziyad_Kitchen @om_ziyad_kitchen

Delicious

Read more
Edit recipe
See report
Share

Ingredients

Cooking Instructions

  1. 1

    Peel and cut your potatoes to desired shapes.

  2. 2

    Wash and put it in a pan add water to the level with the potatoes and allow to cook.

  3. 3

    Pound scotch bonnet and onions with garlic and ginger then set aside.

  4. 4

    Cut your tomatoes and onions to desired shapes and also set aside.

  5. 5

    Now check the potatoes, when it has start boiling add in the pounded pepper and onions add your seasoning cubes and your spices, add little vegetable oil.

  6. 6

    Check to see the amount of water that remains if little add in your cuts onions and tomatoes simmer for few minutes and it's done.

  7. 7

    Serve as in the pix.

Reactions

Edit recipe
See report
Share

Written by

@Om Ziyad_Kitchen
@Om Ziyad_Kitchen @om_ziyad_kitchen
on
love cooking and trying out new recipes
Read more

Similar Recipes