Cooking Instructions
- 1
Sab se pehle piyaz ko cheel kar chop kar lein
- 2
Ab us me sare masale dal dein
- 3
Ab us ko do hiso me taqseem kar dein
- 4
Ab ek hise me anda dal kar ache se phent lein
- 5
Ab ek pan me oil ko ache garam kar ke phente hue ande ko dal dein or low flame par pkaen
- 6
Jab ek side pak jae to use palat dein or doosri side paka lein or nikal lein
- 7
Isi tarah doosra bhi bana lein
- 8
(precautions) ande ko low flame par pkaen warna anda toot jae ga
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