Aloo ky Crispy Pakoray

Name: Aloo ky Crispy Pakoray
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Pakistani
Ingredients: 1 cup Baisan (gram flour); 2-3 Potato; 1 tsp Zeera; 1/2 tsp Lal Mirch powder; 1/2 tsp Salt (to taste); 1/4 tsp Haldi; 1/4 tsp Sumac(optional); 1/4 tsp Zatar(optional); Oil for frying; Water as required

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Aloo ky pakoray hr ghar aur hr umar ky loug pasand karty hain. Main ny middle eastern spices sumac & zatar ky sath pakoray banay jo sab ny pasand kye.

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

Aloo ky pakoray hr ghar aur hr umar ky loug pasand karty hain. Main ny middle eastern spices sumac & zatar ky sath pakoray banay jo sab ny pasand kye.

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Ingredients

30 min

2-4 servings

1 cupBaisan (gram flour)
2-3Potato
1 tspZeera
1/2 tspLal Mirch powder
1/2 tspSalt (to taste)
1/4 tspHaldi
1/4 tspSumac(optional)
1/4 tspZatar(optional)
Oil for frying
Water as required

Cooking Instructions

30 min

1

Wash & peel potato.cut thin round/oval slices of potato.
2

Mix salt,lal mirch powder,haldi in baisan & make a smooth batter with water.there should be no lumps in batter.
3

Add potato slices in baisan.
4

Add sumac & zatar in baisan.
5

Potato slices should be dip in batter.heat oil at medium flame. Coat potato slice in batter & add to oil. One by one.add all.when t golden from one side then turn to other.
6

When pakora are crisp golden.take out from oil.sprinkle pinch of sumac zatar over pakoray & serve hot.enjoy with cookpad.

Afshan Shahnawaz and others reacted

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Nazia Qureshi @nazia_qureshi

on June 18, 2020 18:52

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k

Afshan Shahnawaz @afshan66

June 20, 2020 19:19

Buht umda

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Aloo ky Crispy Pakoray

Aloo ky Crispy Pakoray

Ingredients

Cooking Instructions

Cooksnaps (11)

Comments (3)

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