# diwalidelight

Sweet and lemony it may not be for everyone but I thought it was good.

#milkloveI have made pudding with kesar pista flavor which tastes yum. You can enjoy it anytime.

Gajar ka Halwa is everyone's favorite sweet dish during the winter season, but everyone has their own way of making it. Some people fry the carrots in ghee before adding milk and khoya, while others only add milk. Some cook the carrots in milk and then fry them in ghee before adding sugar. I cooked the carrots in milk and then fried them in ghee before adding sugar. The amount of milk is equal to the amount of carrots. After cooking in milk, the color of the halwa becomes a bit dull, but it improves after adding ghee and sugar.

In Morocco, tea is served sweet. But you can decrease/increase the amount of sugar as you preferences. Drinking tea helps to alleviate a lot of stress that has accumulated over the day. Calming, tonic, with a great minty flavour, this is highly recommended !

#milklove

#milklove

Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste.This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick

Enjoy this sweet berry moment at home with Strawberry Shaved Ice! Fragrant, sweet, and delicious, loaded with fresh strawberries and topped with homemade strawberry syrup that tastes even better than store-bought. For more delicious recipes, visit MissQ My Little Kitchen: http://popo320pig.pixnet.net/blog and Popo's Little Days: https://www.facebook.com/popo320pig

I got the idea for this ice cream from Gemma Stafford of Bigger Bolder Baking on YouTube.You can also use homemade coconut milk. The measurement is the milk from 3 large coconuts. Pour the coconut milk in cups, cover and leave in the fridge for about 2 days. The cream would have seperated from the water, spoon the cream from the top and refrigerate the cream overnight then it is ready to use.