Oats Semolina Coriander Idli with Coconut Coriander Chutney
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Oats Semolina Coriander Idli with Coconut Coriander Chutney
Cooking Instructions
- 1
Take the semolina, oats and curd in a bowl, mix them together
- 2
Add water to make a idli like consistency and let it rest for 30 to 45 minutes
- 3
In a tadka pan, take ghee, add Mustard seeds, cumin seeds and asafoetida and add tadka to the batter after the rest
- 4
Add chopped coriander leaves, Salt, fruit salt and mix well. Add water if the batter is too thick.
- 5
In the Idli maker, add some coriander leaves and then add the batter and microwave for 3 minutes and the idlis are ready to serve with some coconut chutney and/or sambar.
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