Suji idli coriander coconut chutney
This recipe is a healthy tasty and winter dinner with coriander chutney. You and your family like very much.. #myzodiac#
Suji idli coriander coconut chutney
This recipe is a healthy tasty and winter dinner with coriander chutney. You and your family like very much.. #myzodiac#
Cooking Instructions
- 1
First dry roast your suji keep it aside.
- 2
Then, measurement your maida, rice powder added salt, cooking soda, add up your thick curd and tampering your jeera, urad dal dal, chana dal, green chilli, curry leaves, hing, and mix well let them rest for some time. After sometime add little bit of water check your batter in a regular idlii consistency then, pour in your idli vessel let them cooked fir 12to 15 minutes. Then take out from the idli vessel preserve it in s vessel.
- 3
Take a roasted chana dal, grated coconut, coriander leaves(small cut everything put in a mixie grinder adding sakt, green chilli. Then, tamper with, little bit of refined lol your black rai, chana dal, urad dal, curry leaves, hing and then salt and enjoy the chutney with, suji idli hot hot..
- 4
All your family members will surely enjoy the tasty dish.
- 5
This recipe is the most easy to prepare and healthy also.
- 6
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