Rava Idli with Coriander Curd Chutney

Name: Rava Idli with Coriander Curd Chutney
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup suji/rava; 1/2 cup curd; 1 cup water; 1/2 tbsp salt; 1 tbsp chana daal; 1 tbsp urad daal; 1/2 tbsp black mustard seeds; 1 tbsp oil

Smita Agarwal @cook_12243300

Chandigarh

#goldenapron
It is a very healthy and easy to make recipe.Rava idlis are ideal for weight loss.They are low in calories as they are steamed and contain very little spices.

Smita Agarwal @cook_12243300

Chandigarh

#goldenapron
It is a very healthy and easy to make recipe.Rava idlis are ideal for weight loss.They are low in calories as they are steamed and contain very little spices.

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Ingredients

45 minutes

4 servings

1 1/2 cupsuji/rava
1/2 cupcurd
1 cupwater
1/2 tbspsalt
1 tbspchana daal
1 tbspurad daal
1/2 tbspblack mustard seeds
1 tbspoil

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Steps

45 minutes

1

Take rava/suji in a bowl.Add curd to it.Add little water at a time and keep mixing.Cover it and keep aside for 30 minutes.
2

After 30 minutes take a tadka pan and add oil to it.Add mustard seeds.When mustard seeds start to crackle add urad and chana daal.Stir till daal turns brown.Add this tadka to the suji mixture.Add salt and some water to it and mix nicely.The batter is ready.
3

Pour this batter into idli moulds.Steam cook for 10-12 minutes.Yummy idlis are ready.Serve with coriander and curd or any other Chutney of your choice.