Oats Semolina Coriander Idli with Coconut Coriander Chutney

Name: Oats Semolina Coriander Idli with Coconut Coriander Chutney
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups semolina; 1 cup oats; 1/2 cups curd; to taste Salt; 4 tbsp chopped coriander leaves; 1 tsp cumin seeds; 1/2 tsp asafoetida; 1 tsp Mustard seeds; As needed Water; 2 tsp ghee

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Ingredients

10 minutes

2 people

2 cupssemolina
1 cupoats
1/2 cupscurd
to tasteSalt
4 tbspchopped coriander leaves
1 tspcumin seeds
1/2 tspasafoetida
1 tspMustard seeds
As neededWater
2 tspghee

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Steps

10 minutes

1

Take the semolina, oats and curd in a bowl, mix them together
2

Add water to make a idli like consistency and let it rest for 30 to 45 minutes
3

In a tadka pan, take ghee, add Mustard seeds, cumin seeds and asafoetida and add tadka to the batter after the rest
4

Add chopped coriander leaves, Salt, fruit salt and mix well. Add water if the batter is too thick.
5

In the Idli maker, add some coriander leaves and then add the batter and microwave for 3 minutes and the idlis are ready to serve with some coconut chutney and/or sambar.