Palak crispy pakoray

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

#WEARETOGETHER
Palak ky khasta kurkury pakoray chai ky sath buht achy lagty hain.

Palak crispy pakoray

#WEARETOGETHER
Palak ky khasta kurkury pakoray chai ky sath buht achy lagty hain.

Edit recipe
See report
Share
Share

Ingredients

20 min
2 servings
  1. 1/2 cupBaisan(gram flour)
  2. 15-20Palak leaves (spinach)
  3. 1 tspLal Mirch powder
  4. 1/2 tspSalt (to taste)
  5. 1/2 tspZeera
  6. 1/4 tspHaldi
  7. Water as required
  8. Oil for frying

Cooking Instructions

20 min
  1. 1

    Mix salt,haldi,lal mirch,zeera in baisan & mix well with water. Not runny & not thick

  2. 2

    Wash palak leaves.chop of long stalk if present or end tips in small leavez.add leaves in baisan. Leave in baisan for few min

  3. 3

    Heat oil at medium.roll palak pata in baisan & add in oil. Fry till golden from both sides

  4. 4

    When golden take out from oil.keep at oil strainer or kitchen towel.

  5. 5

    Serve with chutney of your choice & tea. Enjoy your evening

Edit recipe
See report
Share
Cook Today
Nazia Qureshi
Nazia Qureshi @nazia_qureshi
on
Karachi, Pakistan
A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k
Read more

Similar Recipes