Kaklong ni memang peminat soto dari kecik sampai sekarang. Kalau pegi kedai makan order soto selalu tak puas hati. Pernah buat sendiri tak menjadi, pernah berguru terlupa resepi 😅 Tanya² ibu survey kat google so kali ni Kaklong cuba lagi buat soto. MasyaAllah! Menepati citarasa Kaklong dan yang penting puas hati! 😋 Let's try it! Have you done put me in your plan?? #week5 #goldenapron2020 #cookpadmalaysia #cookwithlove #cookbyme #cbebykaklong

Resepi ayam bakar paling simple nak buat tak ada blend apa² bahan untuk perap. Air asam hanya guna kerisik buatan sendiri saja. Paling penting resepi ini sesuai untuk orang yang tengah diet atau suka lauk simple makan bersama nasi panas² 😋😋😋. Have you done put me in your plan?? #week2 #goldenapron2020 #cookpadmalaysia #cookwithlove #cookbyme #cbebykaklong

Kebetulan hari ni buat soto so add on bergedil ayam mini cinonet ni dalam menu. Nak buat mudah dan guna bahan apa yang ada je. Puas dapat makan banyak² 😋😋. Let's try it! Have you done put me in your plan?? #week4 #goldenapron2020 #cookpadmalaysia #cookwithlove #cookbyme #cbebykaklong

First time makan asam pedas salmon masa di rumah makngah Kaklong dulu. Teringat-ingat rasanya memang sedap! So kali ni Kaklong try buat sendiri pulak tapi versi Kaklong laa, hehe 😅😅😅 So let's try it! Have you done put me in your plan??#week10#myfirstrecipe3#goldenapron2020#cookpadmalaysia#cookwithlove#cookbyme#cbebykaklong

Buka fridge nampak ikan bilis teringat petai pun ada. Apa lagi cukup bahan maka terhasil laa sambal petai ikan bilis goreng. Sebelum ni pernah buat jugak tapi ikan bilis tak digoreng dulu. Kali ni Kaklong cipta kelainan sikit 😁. Let's try it! Have you done put me in your plan?? #week6 #goldenapron2020 #cookpadmalaysia #cookwithlove #cookbyme #cbebykaklong

Resepi rendang ayam ni adalah resepi special dari ibu Kaklong dan setiap kali raya pasti menjadi menu utama kegemaran family Kaklong. Sorry for the messy picture kalut² nak makan terlupa nak snap tadi 😅😅. But trust me memang sedap 😋😋! Let's try it! Have you done put me in your plan?? #week3 #goldenapron2020 #cookpadmalaysia #cookwithlove #cookbyme #cbebykaklong #specialthankyoutoibu #creditthisposttoibu

Usually kat rumah selalu buat kambing goreng kunyit je kalau dah habis idea nak makan apa. Semudah ABC and sangat pantas nak buat 😁. So kali ni add on petai buat kelainan sikit dari kebiasaan. Let's try it! Have you done put me in your plan?? #week7 #goldenapron2020 #cookpadmalaysia #cookwithlove #cookbyme #cbebykaklong

Kaklong tak pernah makan ayam bali ni bila tengok lebih kurang ayam masak kicap je. Tapi tekak teringin nak merasa so Kaklong recook resepi ayam bali dari cookpader DapurComel Yanti. Ada sikit olahan dari segi bahan dan kuantiti untuk resepi ayam bali ni. Alhamdulillah cukup rasa dan sedap dimakan dgn nasi panas². Let's try it! Have you done put me in your plan??#week9#myfirstrecipe3#goldenapron2020#myfirstcooksnap#cooksnaphunt#cookpadmalaysia#cooksnap#recook#cookwithlove#cookbyme#cbebykaklong

Dah banyak hari Kaklong tak sihat takde selera makan so takde menu yang boleh share. Hari ni rasa ada selera so teringin nak makan cekodok favorite Kaklong ni. Cekodok ni memang moist sebab labu 2x masak. Sukatan untuk cekodok labu ni boleh ikut citarasa masing² taw nak lebih kurangkan mana² bahan yang anda suka. Let's try it! Have you done put me in your plan?? #week8 #goldenapron2020 #cookpadmalaysia #cookwithlove #cookbyme #cbebykaklong

It’s so easy to prepare because you can just put everything in a rice cooker! Please enjoy this Japanese seasoned rice at your home!

My husband has always been a red meat lover, so I search different recipes that can fulfill his cravings for red meat. This dish was similar to one that my husband and I had when he brought me to a simple cafeteria in Iceland, insisted that I will love their delicious lamb soup, and true enough it was comforting and yummy. So I decided to learn and cook it for him since he like it so much.

When I saw the Taufu topic, I remembered that @sasha_sabrina asked me to share how to cook Agedashi tofu over a year ago. She told me that it’s available in the Japanese restaurant in Malaysia. So sorry for being this late but let me share my first version to cook it😂 The authentic way is to make the dipping sauce from dashi, but this time I made with Mentsuyu sauce which is quicker to cook. I’ll share the authentic version too in the coming weeks!😊Since I forgot to buy green leek or white radish which I usually add as toppings, I only added grated ginger this time. But if you have them, please have them too! It will be more delicious!