Cooking Instructions
- 1
Take chicken in a mixing bowl. Add 1 tsp chilli powder, 1/2 tsp turmeric powder,salt and little kasuri methi, mix well and leave it to marinate for 30-40 minutes.
- 2
Heat butter on a tawa/skillet, when it melts add marinated chicken and saute it well for 6-8 minutes. Remove and keep aside.
- 3
To the same tawa add oil and heat it. Add cumin and carom seeds. When they splutter add chopped onions and saute till they turn golden
- 4
Add ginger garlic paste, green chillies, chopped capsicum and stir well and cook it for 2-3 minutes
- 5
Now add red chilli powder, cumin powder, coriander powder, turmeric powder, yoghurt and salt, stir it and cook for a minute.
- 6
Now add tomato puree and cook it further stirring in between till the tomato puree is cooked enough. This may take around 4-5 minutes.
- 7
Now mix fried chicken and saute it well for another 5-6 minutes. Sprinkle garam masala powder, lemon juice and kasuri methi and stir well. Saute for another 2 minutes.
- 8
Serve hot garnished with fresh coriander and mint leaves.
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