#KER#ChooseToCookI chose to make this recipe as my husband is a Chaat lover .....

This salad is very healthy n easy to make👍😋with full of vitamins C n A

#FD#cookpadindia#cookpadgujaratiHappy Friendship Day my dear friend Riddhi😊🥰😊🥰I specifically dedicate this recipe to my beloved friend Riddhi Thaker🥰 who is my one & only true friend... Its her favourite dish. N not to forget the lemon tea & peach tea that we used to have almost everyday during our college days...Thank you dear for always stood by me in every thick & thin...I am & I will always cherish our friendship🤝

#cookpadguj#cookpadindia#immunitybooster#HighproteinrecipeOur ancestors have always informed us about the prime importance of all the spices in our food. Try out this healthy protein rich recipe, full of Khade Masale, which help to boost immunity in this time of Covid 19.This was heavily requested by my subscribers so here it is!https://youtube.com/shorts/VHXbWWO9nMM?feature=shareIf you like my videoPls subscribe my YouTube channel Mitixa ModiThank you 😊

#WLD#CWM1#Hathimasala#Hathi Masala - Banao Life मसालेदारThis Green Pav Bhaji is a hearty, delightsome, flavorful meal of mashed green vegetables with fluffy soft buttery pav (Dinner rolls) served with a side of crunchy onions, lemon, and butter milk.Friends, You will love this new version of the pav bhaji recipe for its flavors and wholesomeness. Just cook, serve n enjoy!!!

#વિકમીલ૨#માઇઇબુકરેસીપિ 22My husband n son love beet root.they asked me to try it once and then .it continues till date .any time very healthy ,delisious. Sweet dish...try it ....

#RB16#week16#My recipe eBookDedicated to my mother who loves this very much and I learnt from her. This is her recipe.During festivals, we prefer puri else with roti and paratha also it seems so yummy😋

#RB2#week2#My recipe BookDedicated to my husband who loves this soup very much esp. In winter and monsoon.

#GA4#Week2#BANANAMy Mother Inlaw inspired me to prepare this recipe... Once u try this recipe.... U forgot Potato suki Bhaji.......

#nidhi@manisha sampatji inspired me for this recipe.Do try friends.. You will love to have in this summer🌞🏖️

#TRO#ChooseToCookMy family especially my kid is fond of sweets and so I chose this recipe for the auspicious day of Sharad Poornima

#SD#summer special dinner recipe#RB8#week8#My recipe BookDedicated to my niece who is 10 yrs. old n loves this very much.

#GA4# Week24 #garlicBina bele chilly garlic paratha 🥰With little changes I also made this from lovely recipe of sachi sanket nayak mam . thanks for sharing..n inspire me🙏🏻

#RB10#week10#My recipe BookDedicated to my younger sister who loves this very much.

#MVF#monsoon vegetables & fruits recipesI just love to have something which is spicy, hot & sizzling during the monsoon season & sizzlers are my favorite during this rainy days.. Do try friends👭👬

Thukpa is one among the popular noodle soups in India.  Thukpa is actually a Tibetan Noodle Soup. It originated in the eastern part of Tibet.  The dish became popular in Nepal, Bhutan and the states of Sikkim, Assam and Arunachal Pradesh in Northeast India. It is also popular in the Ladakh region and the state of Himachal Pradesh.Soups are an easy one-pot meal which are perfect for weekdays dinner or lunch. With the onset of monsoon or winter this is a perfect soup recipe which is a complete meal on its own. As we know there is a non veg. versions of this recipe also but here I have cooked a veg. Version of it. Hope you all will like it.. Pls do try in this winter and let me know how it came out.

#RB5#week5#My Recipe BookDedicated to my niece who loves all sabjis made of paneer.

Oats is very healthy and full of fiber. This is special for all who are health conscious but also want to maintain taste. This recipe is generally prepared at night, refrigerate it and eat in next morning in breakfast

#APR@sonalmodha inspired me for this recipe

#cookpadindia#cookpadgujarati#RB2Dedicate to my husband

#RB15#week15#My recipe BookDedicated to my younger son who is @ canada and prepares such things.

#KR@ketki_10 inspired me for this recipe

#GA4#week13#Hydrabadi recipe#Post 1#cookpadindia#cookpadgujarati હૈદરાબાદ ની વાનગી બનાવવાનું આવે તો સૌથી પહેલાં બિરયાની જ યાદ આવે કારણકે બિરયાની નો ઉદભવ જ હૈદરાબાદથી થયો છે. there is a huge difference between Biryani ,fried rice and pulao.How to recognise biryani? Here are few steps .1. Biryani must be in layers2. The vegetables you put in Biryani that must be marinated in yoghurt3. Make with ghee4. Birasto ( fried onions)is necessary for garnishing So this few important steps make biryani different than pulao & fried rice.

#fc#post3Indulge in this vibrant taste of India with this Mango Gazpacho.Come summer & we yearn for chilled drinks, lassi , aerated water, ice-creams & of course ice- golas & so on & so forth.But in our house we eagerly wait for summer, when I make Gazpachos, with different summer fruits . This Mango Gazpacho is one such chillecd soup that is liked by my husband c very much & I make it pretty often.The best thing about Gazpacho is it involves no cooking & it is very filling, also can be served as a quick lunch or dinner.This is a Spanish / Portugal Soup.Cooksnap@sonal modi

#WD#This recipe is dedicated to all my lovely cookpad admis and to all the wonderful members....❣️

I love sabudana recepies...

#NFR#cookpadindia#Cookpadgujaratiશીકંજી મસ્તી Friends, I Challenge my Self to post Different types of SHIKANJI Through out this month... It Was Great Challenge for Me to Make a Perfect SHIKANJI. I am Grateful for Your Apriciation. I am Really delighted. My Experience Says " Challenge Your Self..... Just Do it.... & success is awaiting Youસતરંગી રેનબૉ🌈 શીકંજી RAINBOW 🌈 SHIKANJI

#SD#summer special dinner recipesoni_1 inspired me for this recipe

#mybestrecipe #Mexican #dinner #starter #party #PariQuesadilla is stuffed rotli roasted to make crunchy. Stuffing is a world of creativity. The stuffing should be well binded so as to be able to eat neatly. As a binder, you can use some mashed potatoes/paneer/cheese/thick sauce/masher beans etc. There has to be some moisture such as white sauce/Red sauce/salsa etc.Here I've used white sauce with mix veggies. You can skip all the other veggies and use only corn and spinach.My hubby and I loved this combination, but my daughter prefers the rajma beans stuffing.If this item is consumed solely, one adults will need 3 Quesadilla.

#My first reciepe#માર્ચ