Chinese Cantonese Steamed Fish

Eli Yeung @oops_itseli
A classic Cantonese dish that I grew up having. The fish is steamed to perfection in soy sauce with a high note of ginger and earthy tone of spring onions.
Chinese Cantonese Steamed Fish
A classic Cantonese dish that I grew up having. The fish is steamed to perfection in soy sauce with a high note of ginger and earthy tone of spring onions.
Similar Recipes
-
Steamed white fish with ginger, spring onion and soy sauce Steamed white fish with ginger, spring onion and soy sauce
There are a number of ways to enjoy white fish, but here's one of our personal favorites with the flavors of ginger, spring onion, soy sauce, and extra virgin olive oil from Spain, of course. Olive Oils from Spain -
Ginger Soy Steamed Pompano Ginger Soy Steamed Pompano
This recipe for Ginger Soy Steamed Pompano Fish. Steaming the fish is a healthy cooking technique that gives it a delicious, clean-taste while keeping it moist. homebasedchef -
Traditional Chinese Style Steamed Fish Traditional Chinese Style Steamed Fish
Almost any fresh fish in wet markets can be steamed like this. Quick & Easy LazyCook_HK -
Ginger Steamed Fish with Three-Flavored Sauce Ginger Steamed Fish with Three-Flavored Sauce
Ginger steamed fish is a great dish for relieving cold symptoms. Ornuma55Translated from Cookpad Thailand -
Steamed Salmon with Ginger Floss Steamed Salmon with Ginger Floss
You have to try the Ginger Floss! It brings any steamed fish to a another level of savoury. AC -
Ginger miso Steamed Fish Ginger miso Steamed Fish
I love ginger miso pork chops and decided to use a similar sauce for steamed fish. Very simple and perfect for a light and healthy meal. Tastes delicious too! Gem -
Ham and cheese crescent rolls Ham and cheese crescent rolls
My grandson came up with this when we were having Easter dinner Macintosh -
Honey Ginger Syrup (Ginger Tea) Honey Ginger Syrup (Ginger Tea)
Up until recently, I had just been soaking ginger in honey, but my aunt taught me how to make ginger syrup.The amount of sugar used to make the candied ginger should be 20% the weight of the original amount of ginger used when making syrup.Adding 1 teaspoon lemon juice to the syrup makes it taste delicious (for ginger tea and sweets), but since the syrup can also be used for cooking, I decided that it's best to leave it out.Even after 1 day of soaking the ginger will produce a lot of extract, but don't be impatient! Allow the ginger to slowly soak for 5 days. It will result in a mildly spicy delicious syrup.While soaking in Step 3, give the jar a shake from time to time to dissolve the honey.In Step 5, remove the scum when simmering. Recipe by La Land cookpad.japan -
"Fish" Chicken Sandwich "Fish" Chicken Sandwich
This is a "fish" Chicken sandwich that I came up with. No there's not fish in this sandwhich but the tartar sauce takes part in its place of the name . This is a fun and easy sandwhich to make to live up your boring chicken sandwhich. When spicy and salty meet between to pieces of bread nothing can go wrong :) Enjoy. tasty_eats -
Steamed Grouper Restaurant Style Steamed Grouper Restaurant Style
Steamed fish in seafood restaurant style. A very common dish in Chinese seafood restaurants. The fish must be fresh suitable for steaming and the soy sauce must taste a bit light salty and more in sweetness. The meat should be just nicely done, smooth texture, not overcooked. Very delicious to go with white rice. Clemence Hoe - Asian Home Cuisine -
One Pot Rice Cooker Chinese Recipe- Chicken, Shiitake Mushrooms, Chinese Sausage One Pot Rice Cooker Chinese Recipe- Chicken, Shiitake Mushrooms, Chinese Sausage
臘腸冬菇蒸雞 is a classic Cantonese home-style dish, often served over rice — especially popular in clay pot rice or as a simple steamed dinner. But let's take it a step easier by making it in the rice cooker!This dish is savory, aromatic, and deeply comforting. jc.eeats -
Chinese-Style Steamed Fish Chinese-Style Steamed Fish
It's something, like my kids said, you'd often get at a Chinese restaurant. To-the-point, straight-forward, easy-to-find ingredients...and most importantly, fresh fish Marsha M
More Recipes
https://cookpad.wasmer.app/us/recipes/13120162
Comments