MY VERSIONSIMPLE AND QUICK FRIED FISHDELICIOUS IN GINGER SAUCEINSPIRED BY wokkingmumLOVING IT

There are a number of ways to enjoy white fish, but here's one of our personal favorites with the flavors of ginger, spring onion, soy sauce, and extra virgin olive oil from Spain, of course.

My first one here is going to be fish that I do almost every week. It's easy. And its awesome!!! You just have to find a way to steam the fish ( there are special fish steamers or you can find some kind of dish that can half boil the fish).

I cooked a simple and easy fish recipe🐠, the sauce is really flavorful.My family enjoyed it!😋😉Full Video 👉👉👉 https://youtu.be/g3VsJKmLnl8

This is clean and healthy food for my little kid.

I like this sauce :)

I made this salmon dish because I always end up seasoning it the same way.Prepare the sauce in advance.You could also use mackerel instead. Recipe by Nacchi sencho

This is one of my favorite dishes to cook and enjoy. The crispy fried tilapia with its tender texture, together with a delicious ginger honey glaze that is both spicy and sweet tastes, is certainly a dish that will please any picky eater. (Contributed by Heina Phuong)

Easy as pie to make this recipe. Extremely simple but great tasty.

Grass Carp is always available at a Hong Kong supermarket. This fish has its own unique (and strong) smell, and I wanted to find some delicious recipe for it. I put together this recipe while thinking of a steamed meal using Doubanjiang that I had at a restaurant.If the fish seems a little smelly, try placing some Japanese leek underneath the fish when you steam it in Step 3. That will help lessen the smell and allow the heat to penetrate the fish better. If you use Douchi (Fermented Black Beans) instead of Doubanjiang, add the other sauce ingredients after stir frying the douchi, ginger, garlic, and leek in a little oil to bring out the aromas. For 2 servings. Recipe by Bakaryau