Blueberry Bread Pudding

This is an easy recipe for a beautiful blueberry dessert. Inspired by some of my nagging friends & coworkers. I have a blueberry bush at my home. I have been asked over the years to make bb muffins or a bb pie. However, I am not a baker. This recipe was easy though. So here it is.
Blueberry Bread Pudding
This is an easy recipe for a beautiful blueberry dessert. Inspired by some of my nagging friends & coworkers. I have a blueberry bush at my home. I have been asked over the years to make bb muffins or a bb pie. However, I am not a baker. This recipe was easy though. So here it is.
Cooking Instructions
- 1
Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
- 2
Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
- 3
Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
- 4
Add some confection sugar on top of the blueberries.
- 5
Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
- 6
Bake for 45 minutes at 350°, take out and allow to cool.
- 7
Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.
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