Or Cacik if you’re Turkish!This was going to be a full meal of a post. Sadly, my flatbreads didn’t prove well and fell flat, and my venison meatballs were too gamey. I don’t want to put a recipe up that tastes anything less than at least nice, so it’s limited to the one real success in last night’s meal, delicious tzatziki.I should probably be more dishonest in my posts. It was so good, I don’t want to share my Michelin star secrets, that’s what it is!Anyway, tzatziki is a Greek dip, which is fresh, delicious and goes brilliantly with any grilled or barbecued meat. It’s also lovely as is, for dipping a raw carrot, or a hunk of bread into.PS- Greek yoghurt, not ‘Greek Style’. The only one that’s easy to get in the UK is Total, which is now in most supermarkets. It’s both healthier and tastes creamier. Settling for second best here will severely limit the loveliness of the food!

Classic and beloved tzatziki, no need for many words. It's a must-have on the Greek table!

Lamb chops with French fries and tzatziki. Refreshing and delicious.Prep time: 15 minutesCook time: 0 minutesRest time: 0 minutesTotal time: 15 minutesMain utensil: 1 medium bowlServings: 1 serving

You can't have meze without tzatziki! You can't have souvlaki without tzatziki! Greeks and visitors alike love tzatziki!

Tzatziki dip....classic Greek appetizer...there was a time when I was obsessed with Greek food...specially the dips...Everytime we went out I would insist on going to a restaurant which served authentic Greek food so that I could order a meze platter...but then I decided to make it at home so I could enjoy it whenever I wanted...and one of those dips is this easy to make and healthy tzatziki sauce or dip...it can be made in advance and is a perfect condiment for burgers or as a dip for pita bread or veggies...This is my contribution to #CookClick

#goldenapronTzatziki is a Greek-style sauce, typically served as condiment with meat dishes and vegetables, or as part of an assorted meze small plate platter that is traditionally served.Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything

Classic tzatziki. Simple and straightforward 😃In the background is fava, which I’ve also posted here.

Tzatziki! Greek, authentic, healthy, guaranteed!!! It's almost never missing from any home or festive table!P.S. My son loves it!

If you like tzatziki dip make sure you try this tzatziki potato salad for a classic summer treat. Substitute out the traditional potato salad dressing of mayonnaise sauce for something with a little more kick. Potato salad can be high in fat but Tzatziki is much lighter and better for those trying to count calories, whilst still enjoying this crowd-pleasing BBQ dish. Tzatziki is a Greek dip made with yoghurt, lemon juice and cucumber. You can buy it ready made or make your own at home for even more calorie saving in your tzatziki potato salad.

Tzatziki is a must-have at our Easter table! Grandma never had a written recipe—she always cooked by feel and heart! That’s how I make it too. I’ve measured out about what I use, but I always taste and adjust, and I encourage you to do the same!

My mom was always in charge of making tzatziki because hers was perfect. After I moved to Cyprus, she gave me the recipe and shared her secrets, and I added mint since it's common here and I loved the combination... After that addition, my parents decided I should be the one to make tzatziki from now on... 😉 So, mint and some good bread! (Or maybe grilled bread, right???) 😋😋😋

A light and delicious tzatziki!A few more tips:Be careful with the vinegar—add a little at a time and taste as you go, because too much will make it too sour.