Open in Cookpad AppCooking Instructions
- 1
Take a bowl add semolina and now add whisked curd into it. Mix until all lumps get dissolved. Also add salt and mix well, add little water as you required.
- 2
Don't keep the mixture too thin or too thick, Now keep it aside for 10min for fermenting.
- 3
Now grease the Idli stand with oil, now add Eno salt in the Idli mixture. Eno salt is always added in the end as it makes Idli puffy. Mix only 2-3min only.
- 4
Now place the mixture in Idli stand. Arrange all Idli stand together. Now place the Idli stand in pressure cooker or Idli maker with steaming water. Cover the cooker with lid. Don't put whistle on the cooker. Cook Idli for 10 min on medium flame.
- 5
After 10 min over and Idli is ready now turn off the gas. Idli is ready to serve.
- 6
For sambhar- take pressure cooker pressure cook the daal with 1/2 cup of water and turmeric powder and salt for 2 -3 whistle keep a side.
- 7
Soak Tamarind in 1/2 cup of water, make a pulp and strain. Now in cook daal add finely chopped this all ingredients green chilli, tomatoes, onion and drum sticks red chilli powder and cook for 1 whistle.
- 8
Take a pan add the oil then add mustard seeds and when they splutter add curry leaves, red chilli powder. Saute for a minute. Add sambhar masala and mix well. Add this seasoning to the cooked daal and vegetable mix well. Add 1 1/2 cups of water, bring it to boil and simmer for 2-3 minutes.
- 9
Garnish with chopped coriander leaves and serve with Idli.
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