I needed to get more protein in and tried several overnight oats recipe and this is my favorite!

September is here, which means I start to eat all the pumpkin. These oats are a recent favorite concoction, perfect for fall.

Just looking for more tasty breakfast recipes that can be made quickly and eaten on the go, if need be. This ones pretty good, a healthier take on yummy apple pie.

Super easy 5 minute breakfast

My kids have been loving baked oatmeal in their breakfast rotations lately and it's so simple to throw together this recipe and bake them on Sunday nights to have on hand for early school mornings. I bake this recipe in muffin tins, as they're more kid friendly and can be portable, but you could bake this in a 9x9" pan instead, for about the same amount of time.

GF EF NF DF

An apple a day keeps the doctor away!So how about stirring up your apple in the oats to get extra benefit? Yes you heard it right. Cooking oatmeal with mashed apple not only uplifts the flavour but also gives you extra nourishment. For more exciting taste, try cooking your oatmeal in fresh apple juice instead of water. I personally love creamy oatmeal so much that I can eat it almost everyday therefore I mostly add water or nut milk to my oats. Skip the sugar and add natural sweetners like I added apple and banana. It may not look that fancy but hey don't go for the looks as internal beauty is always more appealing than external beauty.This is perfect balanced meal for your morning breakfast and the best part, it gets ready in minutes. Just keep in mind the toppings you add to your Oats because we have to be careful with the calories intake too. Do not add too much of nuts/ seeds / fruits to oats just to enhance it's flavour cause this way you will ruin the whole purpose of consuming oats.Remember : Moderation is the key to fitness.#khana

A yummy variety of oatmeal. It's filling and tastes like you're eating dessert for breakfast.

Absolutely in love with fridge oats.

176 cals a muffin. awesome healthy recipe & super tasty

From Jonathan Clarke

Easy peasy and so yummy!