Cooking Instructions
- 1
In a bowl, mix in flour, salt,oil and gradually add in water to form a soft dough.cover & allow to rest for more than an hour.
- 2
Cut into 15 pieces and roll out to form a thin sheet.cover and set aside.
- 3
Pound cooked meat, then pour into a pan, add drops of oil & stir fry. Add in seasoning, grated onions and peppers and fry.
- 4
Put off heat once fried, add in cabbage and carrots.
- 5
Take the rolled sheets & place the fillings on one end, roll inward to seal,log roll, then seal the end using a flour paste. Fry in hot oil.
- 6
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