Shami Kababs
#MeatyEid
My both kids love shami kabab , shami kababs are always life saver for me when in no mood to cook or kids don't like food cooked at home then Shami Kababs are always there & everyone eat it with khushi khushii😋☺😊
Shami Kababs
#MeatyEid
My both kids love shami kabab , shami kababs are always life saver for me when in no mood to cook or kids don't like food cooked at home then Shami Kababs are always there & everyone eat it with khushi khushii😋☺😊
Cooking Instructions
- 1
1st wash & soak daal chana for 20 min in water..
- 2
Wash & cut boneless beef into small pieces botti.
- 3
In pressure cooker add beef boti, chaana daal & all spices whole & grounded..add 2 1/2 cup water..cook on medium flame for 15 min..
- 4
Check that booti & daal tender, if it has remaining water then dry it on high flame..
- 5
In chopper, chopped it..
- 6
Add 2 tsp lemon juice, 2 tbsp coriander leaves, 2 tsp green chillies chopped & few mint leaves & add 1 tsp chat masala mix well with hands..
- 7
Now make small kababs & shallow fry it..
- 8
Serve it with chapatii..
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