Tahiri

Zainab Aftab
Zainab Aftab @zeef3

Tahiri is a comfort food for me.. Kuch na samjh eye tou aloo ke chawal bana lou😁
It tastes even more amazinggg when served with desi ghee.

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Ingredients

40-60 minutes
7-8 servings
  1. 1 cupOil
  2. 1/2 tspMethi dana
  3. 1 tsp ginger garlic paste
  4. 1/2 kgRice
  5. 1medium onion
  6. 2-3tomatoes
  7. 1&1/2 tbp yoghurt
  8. 3-4green chillies
  9. 2tbp salt or to taste
  10. 2tbp red chilli powder
  11. 1 tspCoriander powder
  12. 1tbp turmeric
  13. 3big Potatoes cubes
  14. Water as required

Cooking Instructions

40-60 minutes
  1. 1

    In a big heating pot add oil and methi dana. Fry for 2-3 minutes.

  2. 2

    Add onion, ginger garlic paste and fry until light golden brown.

  3. 3

    Meanwhile In a bowl add tomatoes, yoghurt, salt, red chilli powder, coriander powder, turmeric and green chillies.

  4. 4

    Mix and add in the pot. Cook until tomatoes are soft.

  5. 5

    Now add potatoes and mix them well in the masala. Add water and cook until potatoes are half done.

  6. 6

    Now add 4 glasses of water. Bring to boil and add rice.

  7. 7

    Cook rice on high flames until water dries out now slow the flames. Cover lid and put on dum for 10-15 minutes

  8. 8

    Tadaaa yummilicious tahiri is ready. You can have it with raita, salad or desi ghee. I love to have it with desi ghee.

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