Tahiri
Tahiri is a comfort food for me.. Kuch na samjh eye tou aloo ke chawal bana lou😁
It tastes even more amazinggg when served with desi ghee.
Tahiri
Tahiri is a comfort food for me.. Kuch na samjh eye tou aloo ke chawal bana lou😁
It tastes even more amazinggg when served with desi ghee.
Cooking Instructions
- 1
In a big heating pot add oil and methi dana. Fry for 2-3 minutes.
- 2
Add onion, ginger garlic paste and fry until light golden brown.
- 3
Meanwhile In a bowl add tomatoes, yoghurt, salt, red chilli powder, coriander powder, turmeric and green chillies.
- 4
Mix and add in the pot. Cook until tomatoes are soft.
- 5
Now add potatoes and mix them well in the masala. Add water and cook until potatoes are half done.
- 6
Now add 4 glasses of water. Bring to boil and add rice.
- 7
Cook rice on high flames until water dries out now slow the flames. Cover lid and put on dum for 10-15 minutes
- 8
Tadaaa yummilicious tahiri is ready. You can have it with raita, salad or desi ghee. I love to have it with desi ghee.
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