Ahh! Roasted Bone Marrow & Crustiinis! Definitely a part of my death row meal!Somehow it just works on any level!Anyway, what an impressive and elegant appetizer to present to your guests this weekend. What's more, this dish is not only ridiculously easy to make but, it's so inexpensive!Excelent work students! What a sinfully rich and delectable dish! Your photos and directions were stellar as well!

Light and easy to prepare for a crowd. Great with white wine or champagne with brunch.

Ever since I discovered homemade natural bread starter or leaven, my bread baking experience has gotten so much richer. I've been making natural-starter bread referring to various books and online articles.In this recipe the starter liquid is used straight, without making an intermediary sponge. This is called the "straight method". With this method you can really enjoy the fragrance of the starter and the straightforward taste of the flour, and it's really delicious. I prefer using straight starter rather than the sponge method, since the dough is more tender and moist. Please watch the bread's color in the oven to judge its baking time. When it's golden brown and smells wonderful, it's done. If the bread won't brown well, that means the dough was over-proofed. Recipe by Raichi

I love crostini and finding new things to top them with. This is a super easy and yummy recipe. Makes a great snack or appetizer for a party.

An olive spread that is easy to make for a party appetizer. Make the tapenade in advance and all you have to do is toast the baguette slices come party time. For those that like black olives, it’s a hit.

This is one delicious, flavorful super easy appetizer. A spicy, slightly sweet, piping hot prelude to any Italian dish! Serve in a large bowl alongside fresh soft absorbent breads. Just tear your warm breads, dip em' thick in your sauce and devour it! Serve communal style or, in individual bowls. Either way, the choice is all yours. Enjoy! 😆

I adore the fact that my 7 and 8 year old culinary students are so adventurous! Today my 7 year olds wanted to try their hands at making a bone marrow and parsley appetizer with crostinies for their parents dinner this evening, as well as themselves.Their results were incredible! Great work kiddos! These were SO rich and SO delectable! Know that the easy lemon parsley salad you create is much needed and will cut the richness of the marrow by half. This is absolutely a death row meal of mine. This is also a definite, "must try once," recipe!

This is an easy appetizer staple to use when you don't feel like going out and doing a bunch of shopping, and a great way to use up frozen dough! Super versatile and customizable!

Super easy, super super tasty, and looks fancy. Definitely a recipe where less is more. Don't be tempted to go overboard on the toppings.

How to turn a simple focaccia into something beautiful as well as delicious. Decorating this focaccia was relaxing, easy, and fun. I just had to choose what to add, then let my creativity flow.

Easy and delicious appetizer or side made with fresh ingredients!

I changed some of my friend's special recipe. I made the dough with olive oil, not butter. I made them for an appetizer.They are small, so don't put too much sauce or cheese on top.It doesn't take much time to bake them, so adjust your oven temperature and make sure not to burn them. Recipe by Brandy