Spinach sauce

My favorite sauce

This sauce is an amazing condiment and will go very well with chicken rice or pork belly.

These are so easy to make! The delicious subtle flavors of the cauliflower and cheese work perfectly with the rich and tangy tomato sauce. #nikicuisine

You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean.

Minced pork can be used to cook many delicious dishes and in this recipe we’ll make it into meatballs and cook in tomato sauce. The meat turns out tender and will smell delicious, and the tomato sauce goes well with rice. Sounds good doesn’t it? (Contributed by Heina Phuong)

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

Shredded beef sauce with white rice

I often used to make this dish when I lacked vegetables in my diet.The cooking time for spinach and shimeji mushrooms is just an estimate, so drain quickly when they have cooked.Drain the water well in Step 4. The flavor will be diluted if you don't do so. Recipe by Mizorecchifan

King oyster mushrooms in tomato sauce is a delicious and unique dish that pairs well with rice, offering a change of pace for family meals. I cook it savory, but if you're vegetarian, you can substitute with vegetarian seasoning, soy sauce, or vegetarian fish sauce.

I love fresh spring rolls but I'm not too fond of sweet chili sauce...so I combined my favorite seasoning ingredients to make this delicious dipping sauce.Even people who don't like vegetables will eat them served like this, so it's a great way to try out all different sorts of vegetables.When rehydrating the wrappers, it's best if you take them out while they are still a bit firm, since the moisture in the wrapped vegetables will soften them some more and make them just right. If they are still too hard try spraying them with water using a mister or spray. You can also try lightly brushing some water on them. Recipe by Taberunba

10 years ago, I heard Chef Ochiai (a celebrity chef in Japan) saying that if you roast whole vegetables, you can really bring out their umami and fragrance to make a rich sauce! And that you could store the sauce in the refrigerator! I've been making my own version at home and keeping it on hand since then.When sautéing the aromatic vegetables, brown them properly in order to make a rich tasting tomato sauce. Then, just simmer! Since the aromatic vegetables are removed, I could keep the sauce in containers sterilized with boiling water for more than a month in the refrigerator. You can use this sauce on pasta, on sautéed chicken, in egg dishes and all sorts of recipes. Recipe by kebeibiko

Tried something new with my vodka sauce, turned out amazing!!! First, take a look at my sauce recipe, and you will want to make that along with this. You can always use for favorite sauce instead, that’s up to you!

#NonIndianRecipesA homemade and easy to make ravioli where the ravioli dough is prepared using whole wheat flour and spinach. The filling is made from ricotta cheese(or freshly grated paneer) and mozarella cheese alongwith parsley and oregano. The ravioli is prepared by filling the prepared filling and cooked in boiling water. It is then served with the homemade prepared fresh tomato and cream sauce.https://pepkitchen.com/recipe/spinach-ricotta-ravioli-in-tomato-cream-sauce/

Food on a stick is fun, great streetfood, and this combination of crispy crunchy tofu and fresh vegetables in a sweet creamy peanut coconut sauce is a treat.#GlobalApron

Use the vinegar and/or the veggies. Can be used on top of griyo, bean sauce, or rice.

When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes.If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no

I usually just bake the fish, but the flavor is rather light, so I wanted to see if I could make it delicious.Mix the sauce well while adding the milk so that it doesn't form lumps.Serve with your favorite vegetables. Recipe by Chon328

The sweetness from fresh tomato make the sauce so beautiful :hungry

I was looking for a different sauce for my empanadas. I found that in Colombia they make a hogao sauce. I searched for some recipes and then created this one. It is quite good and the sauce can also be used for chips or meats.

Fresh grilled chicken satay with fresh homemade peanut sauce ...i think may be someone want to try ..so i shared :)

This is my regular recipe.I put water to prevent the sauce from burning quickly. Coat the sanmas with the sauce well. Make sure you won't burn the sauce. Recipe by Silvy1978

This gratin with Japanese sauce is a family favorite. Miso and cheese are both fermented foods, and they go really well together. I like adding soy milk to this sauce, instead of milk. I thought about the nutrients that are beneficial for the body during winter, like iron, for instance, which strengthens the immune system. And that's how I came up with this recipe.Cook the oysters thoroughly in Step 4 to prevent them from being undercooked.I removed the skin from the salmon for children, but you can cook it with the skin still on.The sauce made with rice flour doesn't form lumps, so you can make this sauce without fail. Recipe by Usagi no Cima

Since tofu sauce has a lot of nutrition, I wanted to optimize it even more while preparing the vegetables.Carefully press out all the excess water from the tofu.I avoided parboiling the spinach and carrots to preserve the nutrients as much as possible.If the taste is a bit weak, add a touch of miso. For 2 to 3 servings. Recipe by *Anna*

This is a method to make yakisoba with powdered sauce, costing about 100 yen for three servings, with plenty of vegetables. The key point is to season the vegetables well. Background of this recipe: Whether it's yakisoba or fried rice, if you season the vegetables well first, the noodles or rice won't become watery and will taste delicious.

#kidstiffin Children never like vegetables, specially spinach. This yummy dish not only will make them to eat spinach, but they will start loving it.

When im tight on time and i just gotta have veg in my diet i stir fry this. Will not feel guilty eating them as it is. The charred aroma.of garlic and caramalized oyster sauce got my nephew eating them. No excuses for not to have veg : )

Once my friend invited me out to try Southern Vietnamese cuisine, I was very impressed with caramelized fish sauce served with crispy rice crackers and steamed vegetables. A countryside dish but irresistible! This aromatic dipping sauce is made by simmering some fragrant fried shallots with shrimp, together with pork, seasoned in sugar, caramel sauce, fish sauce, and fresh chili. (Contributed by Do Huong Ly)

My eyes lit up when I found this pasta machine in the store one day. Then I started thinking about making ravioli. I kept my eyes open for a ravioli cutter, but couldn’t find one. I found a “Ravioli Plate”. I want to stress that this is one of those items that you’ve got to spend the money on. I found that out after the fact. I was able to make reasonable looking ravioli, but I was left with a lot of extra filling. I ended up putting the leftover filling into the sauce. I feel like the ravioli cutter would be better because then you’re not bound by the size of the cavity in the plate. I was very upset that I couldn’t make larger, more packed ones. Nonetheless, I carried on. Live and learn. Fair warning: it’s kind of a pain in the behind to make this... but you’ll have the everlasting privilege of being able to say you made homemade ravioli.

Nuoc cham (nook CHAHM) is that sweet and salty Vietnamese style fish sauce based dipping sauce that seems too watery to be considered a sauce in the context of most other cuisines but totally works in Vietnamese dishes like cha gio (deep fried spring rolls) and bun (BOOHN) (cold noodle salad).In my kitchen, it is a mother sauce of sorts, and there are so many ways you can dress it up. For salad dressing, you could add a splash more of an acid element like fresh citrus juice and some oil. You can add fresh mint, basil, or cilantro. A dollop of sriracha or chili garlic paste is also a great addition, as are a few slices of fresh chilies such as jalapeno, serrano, or even habanero.And the best thing is it keeps indefinitely in the fridge. You could make some today for your noodle salad, and whatever's left over will will taste just as good a month from today.