Kodo Millet Pongal
Regular consumption of Kodo Millet is beneficial for postmenopausal women suffering from metabolic diseases like cardiovascular disease, high blood pressure and high cholesterol levels. It helps to hydrate your colon and prevent constipation. Controls your blood sugar.
Kodo Millet Pongal
Regular consumption of Kodo Millet is beneficial for postmenopausal women suffering from metabolic diseases like cardiovascular disease, high blood pressure and high cholesterol levels. It helps to hydrate your colon and prevent constipation. Controls your blood sugar.
Cooking Instructions
- 1
Wash the Kodo Millet and Moong dal and soak it for half an hour before cooking
- 2
Add it in the pressure cooker with little salt and 3 cups of water
- 3
Water measurement should be 1:3 for millets
- 4
Cover it and cook for 3 to 4 whistles
- 5
Pour the ghee in tadka pan and add the ingredients one by one for tempering
- 6
And atlast mix the tempering with the pongal in the pressure cooker, then check the salt and enjoy the pongal with your favourite Chutney of your choice👍
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