Sago (Sabudana Khichdi.)
Sago khichdi is prepared mainly in Maharashtra Gujrati regiouns. on fasting. days
And also made many home for breakfast.
Sago (Sabudana Khichdi.)
Sago khichdi is prepared mainly in Maharashtra Gujrati regiouns. on fasting. days
And also made many home for breakfast.
Cooking Instructions
- 1
In a vessel put on sago add water wash drain water again add fresh water(dont add more than sago) it's eqelly as sago.
- 2
Cover the vessel for overnight.
- 3
In a hot pan roast the groundnuts (don't remove skin)
- 4
In a mixi jar add red chilli powder salt &roasted peanuts &crush them (don't make powder form)
- 5
Switch on gas heat oil / ghee (with ghee tests more) spread oil all over pan then sago not be a sticky.
- 6
First we add sago in hot oil mix well then add crush mixture
- 7
Mix well. On a medium flame mix all well then cover pan for 2-3 min.
- 8
After 2-3 min remove cover add boiled potato (peel & cut in cubs)
- 9
Mix well switch off the gas.
- 10
Your tasty sago ready to eat. Eat with cool cool curd.
- 11
Enjoy your sago with curd.
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