Cooking Instructions
- 1
Ginger,garlic,1 tomato,1 big onion,curry leaves
- 2
Red chilli,turmeric,salt,garam masala,cumin,coriander,sombu powders
- 3
1st pour oil put the chopped onions,ginger garlicpaste, tomatoes
- 4
Then add all the masala powders
- 5
Grind it with cashews and 1 table spoon channa
- 6
Then pour some water and salt to boil in same cooker and add the grinded paste boil for 10 mins
- 7
Then add the cooked chanainto it and coconut milk and boil 10 mins
- 8
Ready garnish with coriander leaves
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