Peanut Burfi

Name: Peanut Burfi
Total time: 1200 s
Cuisine: Indian
Ingredients: 200 gm Roasted peanut (Without skin); 100 gm Sugar; 100 ml Water; 2 tbsp Ghee; 1/2 tsp Cardamom powder

Swaminathan @Swami_180828

Ingredients

20 minutes

200 gmRoasted peanut (Without skin)
100 gmSugar
100 mlWater
2 tbspGhee
1/2 tspCardamom powder

Cooking Instructions

20 minutes

1

First take roasted peanut into mixi jar and grind a nice powder.
2

Take a pan add sugar and water make a sugar Syrup in single thread consistency. Add ghee 1 tbsn, cardamom powder mix well and then add peanut powder it will thicken switch off the gas.
3

Take a plate grease the ghee and pour into the mixture. Immediately Cut with knife in diamond size.

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Comments (116)

Urmila Anand Dubey @999u

December 02, 2020 15:14

Wowww

Written by

Swaminathan @Swami_180828

on September 23, 2020 11:36

Salem, Tamilnadu

FOLLOWI am interested in cooking.

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