Bhindi pyaz fry recipe
NIKITA BANSAL @cook_25724223
Many people love bhindi but just eating the same way makes it boring..
So try this out and I am sure people who do not like will also start loving it.
Bhindi pyaz fry recipe
Many people love bhindi but just eating the same way makes it boring..
So try this out and I am sure people who do not like will also start loving it.
Cooking Instructions
- 1
Take a pan add 03 tsp oil, 1/2 tsp jeera and let it crackle.
- 2
Add 1/8 tsp hing and add 5-6 chopped garlic cloves. Saute well.
- 3
Add 1 chopped onion and saute for 3-4 mins.
- 4
Add spices- salt to taste, 1 tsp chilli powder, 1/2 tsp haldi and mix well.
- 5
Add chopped bhindi and 02 tbsp water and mix it again.
- 6
Cover for 5-6 min on low flame.
- 7
Open and add 1/2 tsp amchur powder and mix it well.
- 8
And bhindi pyaz fry is ready to serve.
I just love COOKING. I like experimenting with food and I try to make different food everyday.I have youtube channel NIKITA BANSAL.https://www.youtube.com/channel/UCnVuUmasFe_iXy4CDbEhWQQI also have Facebook group ( food world)https://www.facebook.com/nikita.bansal.353250please follow me there also 🙂
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