Assalamualaikum..today I want to share my mom's favorite cake recipe .... the ingredients of this cake are very simple and the way to make it is also simple.

#jekferlailer4eva#goldenapron2020Dear Lailer,I know you try so hard to win-win the heart of your bakal mother in-law. You know Lailer, Asam Pedas is so simple and easy peasy to do like kacang. If Jekfer like ikan senangin, you can choose to put any ikan in the fish market if you like too. But don't anak ikan 🤪. The asam pedas taste must be good and completely delicious cukup sour-sour pedas to cover the fish stinky. Here is my recipe for you to try. Hope Jekfer will like it so much like he loves you too ❤

Menu wajib ada dipagi raya.Kalau buat rendang akak prefer guna ayam kampung sebab isi dia lebih pejal dan tak hancur masa memasak. Tapi kalau takde ayam kampung, guna ayam daging pun ok jugak.Akak masak rendang ayam kampung ni follow resepi @Malindo. Memang menjadi dan sedap. Cuba lah... 😊#TeamRendang

Hello everyone.I am going to share my own recipe on how to cook butter chicken but what makes this recipe different is the thickness of the butter sauce.I created this recipe based on the dishes I ate from a restaurant in Sabah (Alu-alu kitchen). It became one of the most delicious food I’ve ever tasted.So I am going to share the recipe and hope you like it.

111/365I #ChoosetoCook this coz MIL cooked her curry and this is best to go with the curry and white rice. Fefeeling banana leaf rice 😬 coz this is one of the most common vege served. #selerahariniA very simple recipe with 3 main ingredients - cabbage, mustard seeds and tumeric powder.Time for you to try to make your own banana leaf inspired recipe at home @ruth45

I used to live in Jakarta, Indonesia during my childhood. When I visited my Indonesian friend’s house, her mother cooked us a very delicious and comforting Soto Ayam. Since then, Soto Ayam has been my most favorite Indonesian dish.Back in Japan, unfortunately, there are not many places where they serve Soto Ayam. Therefore, I need to cook at home.This recipe is mainly based on what I found from Cookpad Japan. The recipe writer is Japanese, but it tastes really authentic and reminds me of my childhood days💕Original recipe that I referred to:https://cookpad.wasmer.app/recipe/6129753?view=classic#share_url

This recipe from my grandmother 🤭🤭and this is our traditional food ... And i want to share this recipe to you all ... You all can try it 🤭🤭 ... Kalau ada siapa2 tiada tahu cara saya explain , kamu boleh pm sya 🤗🤗

Chicken rendang is a traditional dish originated from Indonesia but they are very popular and well loved by many in Malaysia. The mouth-watering recipe is a curry-like dish where pieces of chicken are cooked with coconut milk and a healthy amount of spices such as, lemongrass stalks, turmeric root, galangal root and garlic cloves. This dish will often be cooked for a longer period of time to tenderize the meat. Our secret ingredient in making it more flavourful is by mixing the TUMIX® Chicken Stock (link to the recipes of this product). Chicken Rendang has become one of the most popular dishes in Malaysia because it can last for a longer period of time and is a very filling meal! This dish is usually served during special occasions but is also a very popular breakfast as it can be accompanied with many other Malaysian favourites such as the Nasi Lemak

This is a recipe which I learned from Italian colleague. It’s very easy and delicious so that many of us went for the seconds or even third rounds!Highly recommended!! Please try and send me a cooksnap!! (Sorry, the amount of ingredients are not fully written as we made in a big portion. Please adjust as you like!)Huge thanks to @vletizia !

#telurantarabangsa#goldenapron2020Century egg or 'telur padi' is well known as a rotten egg. Because of the ammonia smell and the black colour people often refuse to eat it.But, actually its not so bad! Like the smelly tofu, this egg also yummy to eat when you know the right recipe.It goes well with porridge too.Today, i wanna share one way of preparing it so you can enjoy it more. There's no need to boil the century egg. Just wash the sand and peel it.In this recipe, i use pickles, made of papaya and ginger. you can buy from japanese or asian store. Or you can make it your own. Its very easy to make.We serve this as appetizer during Chinese New Year. So fun and people will be amaze by the looks and of course the taste.Its really delicious and you will forgot you are eating a century egg. Haha.Hope you will try it!

request from the children yesterday, they said Ummi what do you say today we eat shrimp sauce ... so feel sorry to see their faces then there is shrimp sauce ❤️

First of all, i just want to thank my parents who supported me to produce this great recipe. For me, this dish is very special because, through this dish, I gain many and multiracial customers. They are so fond of my dish that they are willing to buy it even though the delivery price is high. Until this day, I still produce this dish, for family, friends, and all my acquaintances.