#LS#lunchspecialreceipe#Kathiyawadi

#સુપરશેફ1#શાકએન્ડકરીસ#weak1#માઇઇબુક#પોસ્ટ8આજે મેં દાળ ઢોકળી ને નવું ટ્વિસ્ટ આપિયું છે અને તેમાં મેં પેરી પેરી મસાલા નો ઉપીયોગ કરીયો છે અને વેજીટેબલ અને ચાટ આઈટમ નાખી ને એક ડિફરન્ટ રેસિપી બનાવી છે અને આનો ટેસ્ટ માં ખૂબજ લાજવાબ લાગે છે તમે પણ આ રેસિપી જરૂર બનાવજો. અને તમારી ચોઈસ મુજબ તમે એમાં લવેજીટેબલ અને ચાટ નાખી શકો છો.

Home made healthy recipe

#FWF

#GA4#Week 20

#ga24#Orissa

#coconut#goldenappron

#fc

#માઇઇબુક#વિકમીલ3#સ્ટીમ#પોસ્ટ 14

#ga24

#mybestrecipe #Mediterranean #middle #east #flat breadRecipe courtesy: SpicesNFlavors - Baking tutorials

#Trend4#પાલક પનીર#Mypost51

#lavaidli#sambarfilledidlicupcakes#stuffedinidli#southfusion#cookpadindiaSavory lava cake; sambar filled idli is super delicious for breakfast or dinner. Super easy to make, this lava idli recipe will be a great variation from regular idli sambar! If you are a fan of idli like me, this recipe is definitely going to become your favorite. A savory version of lava cake; this is essentially rice cakes filled with sambar that comes out when the idli is cut.

#WKR#cookpadindia#cookpadgujrati

3 bowl rice and 1 bowl udad daal mix Kari and palali do.4 hours palalya baad mixer ma crush Kari loAne ek vatki dahi nakhi ne dhaki ne muki do . 5 thi 6 kalak atho ave a rite mukvu.Have ready thayela mishran ne chamcha this halavo.Badhaj vegetables jeena samarine taiyar Karo swad anusaar mithu,laal marchu nakhine ready Karo.Have gas par pan ma oil athva ghee ek chamchi muko.Ready thayela atha vala mishran no ek chamcho nonstick pan ma rotla jem pathro,have Tena par ek chamcho vegetables pathro.Jya sudhi ek side chade nahi tya sudhi dhima tape chadava do.Have ek side biscuit color thay atle biji side be min seko.Jarur pramane oil nakho ane sabji chadi jay atle dish ma lae love. pizza Uttapam serve karo

#brf

#Rc4Week4green

#ઇબુક#Brinda#Day12

#mmRaining season is continuingin all India. Gujarati peoples are most like Bhajiya and Pakoda in various flavors. I done fritters from leftover rice. Very tasty and yummy.

Khandesi masala khichdi is very popular in Khandesh region (north-western part) of Maharashtra. Turverdal and whole garam masala are used to make this khichdi. No tomatoes are used in it. People of Khandesh usually enjoy this khichdi in dinner. This khichdi with kadhi makes a complete meal, as it is very quick and easy to make without compromising on taste. So let's know Khandeshi Masala Khichdi Recipe.#NVM#khandeshimasalakhichdi#maharashtriankhichdi#cookpadindia

#GA4#week1

Breakfast SpecialMenduvada recipeMenduvada is best Breakfast for children andHusband. In my home mostlovers of menduvada.

#week1#

#min#kutchreceip

Indian Home Made Cookies

Aaiyeeee Maherbaan....Baithiye to Jara.....Shaukse peejiye ji...FRESH WATERMELON POMEGRANATE juice ji...

#goldenapron3#week ૮