Open in Cookpad AppCooking Instructions
- 1
Blend onions, ginger, cloves and add to the meat. Then seasoning well
- 2
Blend pepper for the egusi. Mix egusi with water
- 3
Make egusi soup
- 4
- 5
For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- 6
Boil yam
- 7
Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- 8
The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- 9
Serve and Enjoy🤗
- 10
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