My whole family loved this dish. I'm not much of a fish person, but swai is the mildest fish I've ever had and the lemon butter sauce was a plus.

I'm not sure what the English word for this dish is, but in Vietnamese it's "Chả cá chiên nước mắm". Hope you guys enjoy the recipe I put up.Because this dish has fish sauce, it will be relatively salty, with a little bit of chili, to soften the above flavors, eating with cucumber is a very good choice./ Vì món này có nước mắm nên sẽ tương đối mặn, còn có thêm chút ớt, để làm dịu các vị trên, ăn kèm với dưa leo là một lựa chọn rất ổn.Note: Don't let the garlic get too yellow before you put the fish in, it will burn easily like me./Lưu ý: Đừng để tỏi vàng quá rồi mới cho cá vào, sẽ dễ bị cháy như me.

I'm trying to do bake the fish and the taste is worth, delicious 😋

Ginataang Isda w Tumeric of Fish w Coconut Cream w Tumeric sauce . I’m not a fish eater or a fish cooker but when Mom requested me to cook this I studied it then cooked it. I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anyways hope she will like this.

Remember that awesome garlic sauce that you tried in that persian, lebanese or iranian restaurant? Well 'that' is this sauce. Not only does this taste really good, this recipe is also fail safe and has amazing health benefits. Try it and I'm sure you'll love it.

My uncle wanted to eat so I prepare it for him

I made this fish sauce so that even those who don't like regular fish sauce can enjoy it. It's a strong flavored fish but you'll get used to it, it will become delicious, and you'll want to have some more. This sauce is perfect if eaten with fresh spring rolls or fruit salad.You can substitute the lime juice, honey, and Tabasco for lemon juice, sugar, and doubanjiang, but the taste will be completely different, so please find a flavor that you enjoy. If you're not a fan of spicy foods, you can adjust the amount of Tabasco. This recipe is a bit spicy. Recipe by Heartful Kitchen Rei

One of my favorite Vietnamese home comfort food! This dish brings back nostalgic memories of when mom used to cook dinner for our big family of 8. I remember never liking fish when I was little, but this dish made me took a liking to it. I realized that it’s not fish that I don’t like, it’s the way it’s prepared that I was picky about. This is a crispy fried fish with a sweet, sour, and savory sauce that’s full of color, flavor, freshness and umami.

The only seasoning is fish sauce. It's amazing how just this can define the flavor!The origin of this recipeI thought about how to use fish sauce.

Eating seasonal foods not only ensures good quality at a reasonable price, but it's also delicious. Right now, there are many sour fruits to choose from, such as mangoes, gooseberries, and bilimbi. Make sweet fish sauce and keep it in the fridge for a tasty treat anytime.

We need to learn how not to waste the blessings we've been given and use them completely.👌 Every time I cook, I collect tomato peels in a food bag in the freezer until I have enough to make tomato sauce. It turned out wonderful and delicious with pasta and pizza.😋 I hope you try it and let me know how it goes. 🥰😉

I got a bronze medal using this recipe during one of my cooking Competition.This is a Complete main course.Fish, Salad and Carbohydrate.