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Ingredients

30 min
2 servings
  1. Yam
  2. Scotch bonnets
  3. Large size onion
  4. cubesSeasoning
  5. Vegetable oil
  6. Curry
  7. Salt

Cooking Instructions

30 min
  1. 1

    Peel yam wash and slice into desirable shapes

  2. 2

    Fry in hot oil

  3. 3

    Grind your scotch bonnets, onion together with dice onion

  4. 4

    In a sauce pan, sprinkle little oil and add the grounded pepper mix add a little curry and seasoning cubes and fry

  5. 5

    Serve with hot tea and enjoy

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Ali's Touch
Ali's Touch @cook_26731147
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Kaduna/Abuja
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