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Ingredients

20-25 minutes
3 - 4 servings
  1. 2 cupsChawal (soaked for 30 minutes)
  2. 2-3Tezpaat
  3. 2Darchini
  4. 5-6Laung
  5. 4-5Hari elaichi
  6. 1 tbspZeera
  7. 1Chicken cube
  8. 1 tbspNamak
  9. 4-5 CUPSPani
  10. 1 tbspDesi ghee (optional )

Cooking Instructions

20-25 minutes
  1. 1

    Pot main oil gram Kary Phar us main zeera, tezpaat darchini,hari elaichi,aur pyaz dal Kar mix karein.

  2. 2

    Chawal dal kar ache tarhan mix Kar lein Ab pani Namak aur chicken cube dal Kar mix karein.

  3. 3

    Ubal anay dein or Pani Kam hunay tak paka lein

  4. 4

    Dhak dein aur 8-10minutes kliye steam cook Kar lien.

  5. 5

    Tip before serving add 1 table spoon ghee/butter for more good taste.

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Nadia Nadeem
Nadia Nadeem @cook_23544387
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