Coconut Milk Rice

Name: Coconut Milk Rice
Cuisine: American
Ingredients: 1 cup Basmathi rice (Soaked for 25 - 30 minutes); 1.5 cups Coconut milk (Homemade); 2 tbsp Coconut oil; 1 tbsp Ghee; 1 inch Cinnamon; 2 Cardamoms; 3 Cloves; 2 Onions sliced thinly; 6 Garlic pods; 3 Green chillies sliced; As per taste Salt

Prasel @cook_prasel

Coconut Milk Rice

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Ingredients

1 cupBasmathi rice (Soaked for 25 - 30 minutes)
1.5 cupsCoconut milk (Homemade)
2 tbspCoconut oil
1 tbspGhee
1 inchCinnamon
2Cardamoms
3Cloves
2Onions sliced thinly
6Garlic pods
3Green chillies sliced
As per tasteSalt

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Steps

1

Make coconut milk and keep aside. For making coconut milk put coconut pieces in the mixer add a cup of warm water and grind it. Squeeze the milk and again add half a cup of water and grind it. Squeeze again. Take 1.5 cups of coconut milk and keep aside.
2

Heat ghee and oil in deep pan, add cardamom, cloves and cinnamon. Once this done add onions, garlic and green chillies all together. Saute till onions are slightly brown. Now add the drained rice. Don't stir too much just mix a bit.
3

Now add the coconut milk and let it boil. Reduce the flame to low, cover and cook for 10 minutes in simmer.
4

After 10 minutes remove off heat and let it sit on the counter for 20 minutes for the rice to done completely. After 20 minutes, gently fluff the rice and serve hot.
5

If you want to make this rice so rich you can add cashews and raisins according to your taste.
6

Serve hot with any curries as your wish.