Daal Paratha
If your kid does not eat daal, don't worry. You can make paratha from leftover daal. It's very tasty and healthy and your kid will also like it.
Daal Paratha
If your kid does not eat daal, don't worry. You can make paratha from leftover daal. It's very tasty and healthy and your kid will also like it.
Cooking Instructions
- 1
In a mixing bowl, combine daal, wheat flour, oil, salt, enough water and knead properly
- 2
Divide the dough into 2 equal portions,make a ball and dust with some wheat flour.
- 3
Roll ball into 5 inches in diameter circle with a little flour
- 4
On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
- 5
Furthermore, flip the paratha untill golden brown
- 6
Brush oil/ghee, flip again once or twice till both the sides are cooked properly
- 7
Repeat the same process with the remaining dough to make more paratha
- 8
Finally, serve paratha with butter, sauce, yogurt, or pickle.
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