Chicken Tikka fried rice

Name: Chicken Tikka fried rice
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 chicken breast cut into 1/2 inch bite size pieces; 1 TSP ginger garlic paste; 1/2 TSP salt; 1/4 TSP red degi mirch powder; 1/4 TSP dhaniya/coriander powder; 1/4 TSP Jeera /cumin powder; 1/4 TSP garam masala; 1/8 TSP Black Pepper Powder; 1 TSP kasuri methi; 1 tbsp Besan/gram flour; 1 tbsp cream or malai; 1 tbsp butter; 2 cups cooked rice (a little firm); 2 tbsp oil; 1 tbsp chopped garlic; 1 Onion finely chopped; 1/4 cup chopped green bell pepper/ capsicum; 1/4 cup chopped red bell pepper; 1/4 cup chopped yellow bell pepper; 1/2 TSP salt; 1/2 tsp garam masala; 1 TSP chilli sauce; 1 TSP soya sauce; 1 TSP vinegar; as needed Chopped greens of green onion for garnish

Swati @swati_17

Chandigarh/ Gurgaon, India

#GA4
#week9
Keyword: fried
This is an amazing combination of punjabi and Chinese. Soft, juicy and succulent pieces of chicken marinated in flavorful masalas then grilled to perfection. These bite size chicken beauties are then added to onion and bell pepper fried rice. What we get is an mind blowing fusion dish. And not only it's delicious it's very easy to make as well.

Ingredients

20 + 30 mins

3 servings

For making the chicken tikka
1chicken breast cut into 1/2 inch bite size pieces
1 TSPginger garlic paste
1/2 TSPsalt
1/4 TSPred degi mirch powder
1/4 TSPdhaniya/coriander powder
1/4 TSPJeera /cumin powder
1/4 TSPgaram masala
1/8 TSPBlack Pepper Powder
1 TSPkasuri methi
1 tbspBesan/gram flour
1 tbspcream or malai
1 tbspbutter
For the rice
2 cupscooked rice (a little firm)
2 tbspoil
1 tbspchopped garlic
1Onion finely chopped
1/4 cupchopped green bell pepper/ capsicum
1/4 cupchopped red bell pepper
1/4 cupchopped yellow bell pepper
1/2 TSPsalt
1/2 tspgaram masala
1 TSPchilli sauce
1 TSPsoya sauce
1 TSPvinegar
as neededChopped greens of green onion for garnish

Cooking Instructions

20 + 30 mins

1

Clean and pat dry the chicken pieces. Add all the ingredients except mustard oil, cream and butter.
2

Mix well, add the mustard oil and cream. Mix really well. Keep aside for 30 minutes.
3

Preheat the oven to 170 degree Celsius. line a baking tray with foil. Arrange the marinated chicken pieces on the foil. Cook for 10 minutes. Turning once in between. After 10 minutes baste with melted butter.
4

Heat oil in a kadai. Add chopped garlic and onion. Saute on high heat till light golden.
5

Now add the chopped bell peppers. Mix.cook for 1-2 minutes.
6

Now add the rice, garam masala, salt, chili sauce, vinegar and soya sauce. Mix well. Garnish with chopped green onions green. Serve hot. Yummy fusion Punjabi Chinese is ready.

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Comments (9)

Sampa Basak @cook_23863697_

November 11, 2020 18:58

Yummy 😋

Written by

Swati @swati_17

on November 11, 2020 09:36

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati

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