How to make Jam Donuts

Crisp on the outside, Soft on the inside,Let's try this yummy recipe!!Watch the video too:https://youtu.be/wo_mKjXtPTQ▷ Daruma CookingHappy Cooking : )#twistedDoughnut #donut

Referred by kokab

It is so easy dough to make

Stir up gourmet donuts with only 3 basic ingredients.Easy and fun recipe for your lockdown cravings. 😉

I made a copycat recipe of the deep-fried donuts that I had in Warsaw, Poland. The donut dough recipe came with a Sanyo bread machine with a mochi pounding function. I changed the ratio of ingredients a little.To cook through the inside, deep-fry the dough slowly in low temperature oil. Make sure to seal the dough tightly when wrapping the jam in, or the seal may open while frying. Recipe by Roozukenodaidokoro

I wanted to eat some glazed donuts.Since this will make 12 donuts, it's the perfect amount to make half beaver tails (3 donuts) and half donuts (6 donuts). Recipe by Kourin

this turn out great!! the only bad thing is that it takes lots of patience and time!!!!!

Delicious.

Easy donuts made from choux pastry! Soft and moist choux pastry goes well with sweet smooth cream.

this will fix any chocolate craving mmmmmmm yummy

Homemade jelly donuts fresh out of the fryer. They are filled with a good amount of strawberry jam. Feel free to use your favorite fruit jam. 🍓🍒🍇🍑🍊

Method,Subse pehlay thanday paani main sugar dissolve kerain phir egg yolk daalker khoob beat kerain ki jhaag hojayePhir maiday main dry ingredients add kerke egg water or half cup oil se dough goondhlain or 15 min rise hone ke liye rakhdain iske 15 donuts banaingay dough ki ball banaker sprinkle flour huay dish main rakhtay jain oil lagaker upper phir ball ko thora press kerain ki chipta sa hojaye halka press kerna hai phir kisi bhi bottle ke dhakkan se donut ke centre ko cut kerain phir light flame main oil main fry kerlain mazedar donut ready. Hope u like it.

I don't like the jam filling coming out from the bread so I tried several times to make jam bread filled with thickened jam, which I learned in my bread class. The explanation of how to shape each bun might be confusing...have a try if you fancy.At Step 7 try not to stretch the dough when folding the dough in half by scraping the dough, using a scraper.At Step 9 when you seal the dough, raise the dough slightly and you can seal the joints tightly. For 6 buns. Recipe by Hiremama

Why not have donuts 😉

Inspired through swahili dishes

Very light and fluffy.

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

These Korean sticky rice donuts always bring me back to the time when I visited Korea.My husband and I picked some up from a street vendor while running errands together, and Ive loved them ever since!That was over 4 years ago and I’m not sure when we will be able to visit Korea again…. So until then I will make these Korean donuts at home.They are perfectly sweet and chewy and my husband says he doesn’t have a sweet tooth but whenever I make these donuts they are all gone in less than a daySo i guess he just has a sweet tooth for these donuts, but I can’t blame him they are absolutely delicious!

My mom, aunty, and little cousin request to make something of potatoes (got a load of potatoes from my uncle) and tadaaa!! Donuts another fav food of mine 😋😋!! You can substitute potatoes to sweet potatoes or pumpkin 🍩🍩🍩 Oohh..this is the no-knead doughtnut so i recommend to make the dough the night before 😄😄

Krispy Kreme donuts are too far from me to buy, so I wanted to replicate their recipe. After many attempts I think this recipe comes close.Don't cover the donuts in plastic wrap for the second rise. For beautiful donuts take care when removing them from the wire rack. Use fresh oil when frying the donuts. If the oil temperature is too low, the color will be good by the donuts will be greasy, if the temperature is too high they'll cook too much and become hard. It's hard to get the temperature right. Please adjust the temperature as necessary. For 9 donuts. Recipe by koka mama

This recipe uses no shortening and butter. You can use them for a fluffier outcome.#myfavouriterecipe

It's easier to eat figs this way than when they're raw. The kids also love this.Scum appears so please skim it off.Pay attention to the heat. Don't let it burn. Recipe by Harunoyougashiten.

I made these because I wanted to eat baked doughnuts.Because they are not fried, they are healthier than their deep-fried counterparts! Recipe by Sweets chan

#kidstiffin

#mycookbookMy children love their mom's homemade donuts and when they want to eat them, they want them right away.That's why I created this recipe. It's quick, simple and the donuts are light and fluffy. The best thing is they freeze really well.When my children want donuts, I just take some out and directly put the frozen donuts in an air fryer for a few minutes. The taste is as good as the fresh one.

I learned this recipe from a website that shows it in a video, so you can see how it's made. They are very easy to make and taste great. I found cardamom in herbal stores; they are like pods with a small seed inside that needs to be crushed.

To watch the recipe step by step.. visit my channelhttps://m.youtube.com/watch?v=yg7R6Rh4SEE&t=10s

Fresh soft tender donuts, warm , light and so good. They are mot difficult to make. The most important tip is that this recipe should make 12 donuts, so be mindful rolling the dough out, simply roll it to a 1/2 inch thickness, no more otherwise the donuts will not be light and puffy. My first batch I rolled to many and they were skinny and not as wonderfully light as the next batch.