Cooking Instructions
- 1
Pressure cook the sweet corn. Give a whistle.
- 2
Crush roughly sweet corn. Add all masala. Bind it. You may not need water to bind it but if you need water, take spoon by spoon.
- 3
Bind the dough and give rest for 30 minutes. After that divide into equal portions and give round shape.
- 4
Take a deep pan to fry. Fry all the balls on medium flame. Serve hot with chuteny.
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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