Corn and Paneer Paties

Name: Corn and Paneer Paties
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Corn -; 1 cup Panner : grated minuted -; 1 cup Green peas :; Green chillies - 3 numbers minute sliced; 1/2 teaspoons Cumin seeds -; Coriander leaves - 1/4 bunch; 1/2 cup Ginger minute sliced -; 1/2 cup Garlic Minute sliced -; 1-2 tablespoons Rice flour; 1 pinch Garam masala -; Salt as per the taste; 1 cup Ghee :

Ridhima @cook_7265582

India

The crisp corn paties make a great tea time snack during monsoons.

Ridhima @cook_7265582

India

The crisp corn paties make a great tea time snack during monsoons.

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Ingredients

20 minutes

4 servings

1 cupCorn -
1 cupPanner : grated minuted -
1 cupGreen peas :
Green chillies - 3 numbers minute sliced
1/2 teaspoonsCumin seeds -
Coriander leaves - 1/4 bunch
1/2 cupGinger minute sliced -
1/2 cupGarlic Minute sliced -
1-2 tablespoonsRice flour
1 pinchGaram masala -
Salt as per the taste
1 cupGhee :

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Steps

20 minutes

1

Remove the corn seeds.Take the mixie jar add corn,green peas,green chillies,ginger, cumin seeds,and blend it into a paste.
2

Add salt, garam masala and rice flour and mix thoroughly to make the round paties using hands.
3

Heat the pan and place the paties and add ghee and cook it on both sides.
4

Heat oil in a pan and place the corn fritters and deep fry until golden brown in colour.
5

Now serve the hot paties or pakoda with tomato or chilly sauce.